Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Beef stew casserole
1 serving
The vermicelli is boiled, washed with running water, then heated, putting 2 teaspoons of fat in a saucepan. After that, 3 beaten eggs are laid, pepper, salted. The bottom and walls of the pan are generously greased with margarine, half the mass is laid out, then - a layer of beef stew (without frozen lumps of broth! ), And on it again a layer of vermicelli. The remaining egg is used to coat the casserole when it is almost ready. Bake over low heat with the lid tightly closed.
The vermicelli is boiled, washed with running water, then heated, putting 2 teaspoons of fat in a saucepan. After that, 3 beaten eggs are laid, pepper, salted. The bottom and walls of the pan are generously greased with margarine, half the mass is laid out, then - a layer of beef stew (without frozen lumps of broth! ), And on it again a layer of vermicelli. The remaining egg is used to coat the casserole when it is almost ready. Bake over low heat with the lid tightly closed.
margarine - 150 g, red pepper to taste, salt to taste, eggs - 4 pcs., vermicelli - 0.5 kg, or horns - 0.5 kg, stew - 1 can
