Chicken casserole

1 serving


boiled or fried chicken, removing the bones, pass through a meat grinder, add a bun soaked in milk, crushed oil, egg yolks, sour cream, salt, ground pepper and rub everything. then add the whipped whites, mix gently and place in an oiled and crumpled bowl. bake 40 minutes in the oven, putting the bowl on a baking sheet with hot water. tip the casserole onto a small plate before serving. to separate the casserole, for a short time wrap the bowl with a napkin wetted with cold water