Kitchens of the world Food calories Cookery Books Kitchen goods

Casseroles №: 3

Cooking recipes / Second-course recipes

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Carrot casserole

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Pumpkin casserole

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Ham spaghetti casserole

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Casserole with meat

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Potato casserole with corn

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Eggplant casserole

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Meat casserole "miracle"

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Legume and potato casserole

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Bean casserole with curd

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Dry fruit sauce (to potato casseroles, cutlets and porridge)

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Buckwheat casserole (pudding) with curd

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Potato casserole

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Potato casserole with cheese

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Bread and fried fish casserole

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Casserole, potato with zucchini in romanian

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Potato casserole with ham and onion

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Sauce with dressing from yolks (to boiled potatoes, cutlets, casseroles)

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Sour cream sauce for vegetable cutlets and casseroles

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Potato casserole with pasta

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Cottage cheese casserole

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