Bread casserole "pasha"

Lightly fry slices of white bread in the oven. Beat the curd with the cream, honey, raisins and lemon juice until creamy. Spread the cooked cream on 4 pieces of bread and cover with the remaining 4 pieces. Bring a quarter of the milk to a boil with a vanilla stick. Mix the rest of the milk with sugar and starch until homogeneous and pour into boiling milk, beating with a whisk. Bring to a boil again, immediately remove from the heat and mix with egg yolks and cream. Grease the baking dish with butter, place the greased slices of bread and pour over the vanilla sauce. Bake in the oven, preheated to 200 degrees.