Scrambled eggs in greek

Halve the tomatoes and put them in a deep pan greased with butter. Finely chop the onions, fry in butter until browned, add finely chopped ham, flour, stir, salt, pepper, pour wine, add grated cheese to mix and put on tomatoes. Put in the oven for 10 minutes. In a saucepan, boil 3 cups of water with several drops of lemon juice. One at a time, carefully, without damaging the yolk, break the eggs into boiling water. When the protein "grabs, " take out the egg with a spoon and put on the tomato, put a slice of gruviere cheese on top. Put the pan in the oven until the cheese melts.