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Scrambled eggs and sardines sandwiches or sprats
1 serving
put scrambled eggs on the middle of butter-smeared bread, sardines on the sides, and circles of radish or cucumber wedges between their ends. garnish with parsley greens. sprats or peeled smoked fish may be used instead of sardines.
put scrambled eggs on the middle of butter-smeared bread, sardines on the sides, and circles of radish or cucumber wedges between their ends. garnish with parsley greens. sprats or peeled smoked fish may be used instead of sardines.
white bread - 4-6 pieces, or sepika - 4-6 pieces, butter - 15-20 g, sardine - 12 pcs., eggs - 1 pc., radishes - 1 pc., or cucumbers - 1 pc., parsley greens to taste
