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Herring, potato salad and scrambled eggs sandwiches
1 serving
lightly toast the bread on margarine or spread with butter. cover half of the sandwich with potato salad, lay scrambled eggs next to the slide. cut the herring into narrow slices, put them in a row on potato salad and scrambled eggs. garnish with tomato pieces and herbs.
lightly toast the bread on margarine or spread with butter. cover half of the sandwich with potato salad, lay scrambled eggs next to the slide. cut the herring into narrow slices, put them in a row on potato salad and scrambled eggs. garnish with tomato pieces and herbs.
black bread - 4-6 pieces, or sepika - 4-6 pieces, butter - 20 g, or margarine - 20 g, herring - 1 pc., potatoes - 125 g, green salad - 125 g, eggs - 2 pcs., tomatoes - 1 pc., dill to taste, or parsley greens to taste
