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Fried eggs


Scrambled eggs are the breakfast queen. A recipe for scrambled eggs can also be used to prepare some kind of dish with scrambled eggs. More about scrambled eggs...
It would seem, who does not know how to cook fried eggs? Everyone knows how to fry fried eggs: he hot the pan, dripped oils, broke an egg and fried eggs are ready. Photo recipe is not needed, and so everything is clear. But when you make scrambled eggs for the hundredth time, you'll want to know how to make delicious scrambled eggs. These are, for example, fried eggs with tomatoes and sausage, fried eggs in bread, fried eggs with bacon, fried eggs with cheese, fried eggs with sausage, fried eggs with mushrooms. Let's start with what we choose, what and how to make scrambled eggs, because there is scrambled eggs and scrambled eggs. In a nutshell, how to make scrambled eggs: whisk eggs with milk or cream, you can add butter and spices, after which our scrambled eggs are fried in a pan. Now about how to fry fried eggs with an eye. The main thing here is not to damage the yolk. Eggs are carefully broken and poured onto a hot pan. But it is better not to fry fried eggs on a high heat, otherwise the fried eggs will burn. This is one of the main secrets of how to make scrambled eggs. It's also worth telling you a little how to make scrambled eggs with tomatoes. First, fry tomatoes with spices, you can add sweet peppers and onions, and then pour eggs there. But not only can scrambled eggs be made in a frying pan, scrambled eggs in the microwave are prepared, and scrambled eggs in a slow cooker. Many do not know how to cook scrambled eggs in the microwave and think that this is impossible. In fact, scrambled eggs in the microwave are cooked in just one minute. And if you are interested in how to make a tasty fried egg with an eye in the microwave, then pierce the raw yolk before turning on the microwave.