Kitchens of the world Food calories Cookery Books

Cooking recipes / Second-course recipes / Meatballs

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sunflower oil - 10 g, carrots - 20 g, parsley greens - 10 g, onions - 15 g, bay leaves - 1 pc., flour - 15 g, dry white wine - 20 g, black peas to taste, tomato puree - 10 g