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Potato meatballs with a povidl
1 serving
baked potatoes are peeled, cold passed through a meat grinder, after which they are mixed with beaten egg, butter or vegetable oil, salt. on a table sprinkled with flour, a roller is produced from the resulting dough, cut into pieces, in the middle of which depressions are made, where they are placed. smooth meatballs are cut with a povidl in the middle, fried in a pan in heated vegetable butter. They are fed to the table with warm powdered sugar.
baked potatoes are peeled, cold passed through a meat grinder, after which they are mixed with beaten egg, butter or vegetable oil, salt. on a table sprinkled with flour, a roller is produced from the resulting dough, cut into pieces, in the middle of which depressions are made, where they are placed. smooth meatballs are cut with a povidl in the middle, fried in a pan in heated vegetable butter. They are fed to the table with warm powdered sugar.
potatoes - 500 g, flour - 2-3 tbsp. spoons, salt to taste, butter - 25 g, or vegetable oil to taste, eggs - 1 pc., Tasted, sugar powder to taste
