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Potato meatballs with a povidl
1 serving
peel the baked potatoes, pass them cold through a meat grinder and stir with beaten eggs, butter or vegetable oil. on a board sprinkled with flour, cut a roller from the resulting dough, cut into pieces, form buns with a recess in the middle (in the form of a cheesecake). put it in the depression. fry the meatballs in a pan in preheated vegetable oil. serve with warm, powdered sugar.
peel the baked potatoes, pass them cold through a meat grinder and stir with beaten eggs, butter or vegetable oil. on a board sprinkled with flour, cut a roller from the resulting dough, cut into pieces, form buns with a recess in the middle (in the form of a cheesecake). put it in the depression. fry the meatballs in a pan in preheated vegetable oil. serve with warm, powdered sugar.
potatoes - 500 g, flour - 2 tbsp. spoons, butter - 25 g, vegetable oil - 2 tbsp. spoons, eggs - 1 pc., seen - 200 g, sugar powder to taste, salt to taste
