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Steak

Steak - a thick fried piece of meat, previously cut across the fibers. The dish is very ancient, as the inhabitants of Ancient Rome knew how to cook steak. Steak meat is used in a variety of ways: pork, beef, chicken, turkey. You can also cook fish steak. More details about the steak...The most common recipes are beef steak and pork steak. There are also quite original ones, such as turkey steak. There are a huge array of recipes for this fish dish, such as: salmon steak, pink salmon steak, trout steak, tuna steak, salmon steak and even shark steak.

How to make a steak?

Making steak, at first glance, seems like a pretty simple task - to take a piece of meat and fry, for example, a steak made of beef. The recipe, really, is not that complicated. But not everything is so simple. In order to get a truly tasty, fragrant and soft steak, the recipe of which seems easy to you, you need to make a lot of effort. First, you need to choose the right meat, cut it correctly and fry it correctly.

How to fry steak?

Meat acquires a unique taste from charcoal frying, while it is necessary to make a marinade for steak. Delicious will make steak in the oven. We advise you to make a steak of salmon in the oven or a steak of trout in the oven. The dish is excellent.

In our recipes, you'll also find answers to the most common questions: How to make beef steak, how to make pork steak, how to make salmon steak? For example, pork steak, the recipe of which is most popular in our country, is comparatively easier to cook than salmon steak. The recipe for each of the dishes can come in handy. But it doesn't matter if you cook beef steak, pork steak or fish steak - the main thing is to do it with your soul.