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Roman cheese schnitzel

Cooking recipes / Second-course recipes / Schnitzel

Shake the egg with a fork, dip the slices of cheese and plan in ground crumbs. Fry in hot fat from 2 sides to a ruddy crust. Garnish with slices of tomatoes, sprinkle with finely chopped spring onions and serve with a side dish of potatoes.

cheese (slices 1 cm thick) 4 pieces, eggs - 1 pc., Breadcrumbs to taste, fat how much will go, green chopped onions to taste, tomatoes - 1-2 pcs.