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Skewers in the pan

Barbecue in a pan is a lifesaver for those who want to treat themselves and loved ones to barbecue, but do not have the opportunity to cook it over an open fire. More details about barbecue in a pan...Skewers in a pan are pickled in the same way as ordinary skewers, choosing a marinade is a matter of your taste. The only difference is that to cook kebabs in a frying pan, meat must be cut into smaller pieces. Mix it well with the marinade and put the future kebab in the pan in a cool place for at least an hour for 4-

5. In addition, due to the size of the pan, it is better to use skewers rather than skewers for barbecue in a pan. After that, the kebab is sent to a pan with oil, fried to almost readiness. At the very end, a marinade onion is added to it, after which the kebab in the pan can be considered ready.

To the table, barbecue in a pan is served with fresh vegetables and herbs that help your body cope with fatty meat. And of course we can't think of barbecue in a pan without good red wine.