Find

Kebab on kefir

Kebabs on kefir are loved by many, because kefir softens meat well and gives it a pleasant taste. More details about kebab on kefir...Kebab on kefir is soft thanks to the enzymes found in kefir. To make kefir kebabs, any meat that is marinated using salt, spices, onions and, of course, kefir is used. The marinade should envelop each piece of meat, so the meat should be mixed well. Kefir needs to be used a lot, well, if it covers all the meat. The better the kefir is, the better and faster your kebab on kefir is brewed. Kebab is marinated on kefir in a cool place from several hours to a day. After that, the meat is strung onto skewers, sent to the fire and periodically lubricated with the remaining kefir. Kebab on kefir is ready when the meat acquires a fragrant crust and is evenly cooked inside.