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Pork kebab

Pork kebab is undoubtedly the most common type of kebab. And it is clear why: pork kebab is tender, and pork has a neutral taste. We will try to briefly outline to you how to make a pork kebab and how to marinate a pork kebab. More details about pork kebab...If you're looking for a pork kebab recipe, you'll have to work out how to marinate pork kebabs in the first place, because there are masses of ways. To soften meat and at the same time give it an aroma, in addition to salt, spices and necessarily onions, use wine, beer, kvass. Please note that if you have chosen a recipe for pork kebab in wine, the wine can be used white or red, but is necessarily dry. The recipe for preparing pork kebabs can also include fresh vegetable and fruit juices - pomegranate, tomato, etc. In addition, even some dairy products will allow you to make a tasty pork kebab. For example, there is a recipe for pork kebab in mayonnaise and pork kebab in kefir. Pork kebab in vinegar has long remained the most popular due to the speed of pickling and the availability of vinegar. However, increasingly, the voices of foodies began to be heard, noting that it would take a little longer to cook pork kebabs without vinegar, but pork kebabs would be more juicy. So instead of vinegar, try marinating a pork kebab with lemon. Toss the pieces of meat with the marinade so that it soaks all the meat.

So, let's assume that you already know how to soak pork kebabs. Now place the meat tightly in a saucepan and place it in a cool place. Since pork, in principle, is not hard meat, pickling pork kebabs usually takes 3-4 hours. Although, if you are preparing a boar kebab, the meat of which is tougher, the pickling time of the meat should be increased to 5-8 hours. Well, then we string the meat for kebab on skewers and send it to the barbecue. If you don't get the chance to do outdoor pork kebab, you can try making pork kebab in the oven