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Fish kebab

Fish kebabs are one of the most useful types of kebabs due to the fertile properties of fish. Moreover, fish kebabs are also very tasty. More details about fish kebabs...Fish kebab is made of large, and most importantly, gastronomically valuable fish breeds. For example, they prepare pink salmon kebabs, mackerel kebabs, sturgeon kebabs, catfish kebabs, salmon kebabs. Sturgeon kebab is especially famous, this recipe has in its arsenal any self-respecting restaurant. But you can also make an excellent fish kebab yourself, this recipe is not difficult. Recall only that if you purchased sturgeon in order to make a kebab from sturgeon, do not forget to first remove the skin and cartilage. Prepare fish kebabs, following the general rules for preparing kebabs: first marinate fish kebabs, then fry them on well-hot, but without flame, coals. Serve a fish kebab with fresh vegetables and wash it down with white wine.