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Liver kebab

Liver skewers are prepared very quickly, and in addition, the liver is also very useful. More details about kebabs from the liver...We highly recommend you to make a kebab from the liver, this recipe will help to pleasantly diversify your usual picnic menu. The liver may not be pickled, so the liver kebab will take you a minimum of time. As a rule, liver skewers are made from lamb or beef liver, less often pork, which is cut into small pieces and strung onto skewers, alternating with pieces of lard and onions. After that, skewers ready for frying are sprinkled with salt and red pepper, already on fire, liver skewers are periodically sprayed with diluted vinegar or wine. 8-10 minutes on good coals and your liver kebab is ready. If you still want to marinate liver skewers, the recipe with milk is for you: pieces of liver with spices are poured with milk for several hours.