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Vegetable kebab

Vegetable kebabs serve as an excellent addition to regular kebabs, and also will not leave hungry someone who, for some reason, cannot eat meat. More details about kebab made of vegetables...Vegetable skewers can be made from almost any vegetable, but tomatoes, courgettes, eggplants, onions, sweet peppers, potatoes are most often used. Often mushrooms or even pieces of lard are added to this vegetable mixture, vegetable barbecue only benefits from this. For marinade one uses vegetable or butter, lemon juice, salt and spices. Vegetable kebabs do not require long pickling, 20 minutes will be enough. If you're making a kebab of vegetables with eggplant, it's a good idea to hold them a little in a weak brine for the bitterness to come out. Then the vegetables are strung onto skewers and the vegetable kebab is sent to the barbecue. On a good barbecue, a vegetable kebab will be ready in 15 minutes. The degree of readiness of vegetable kebab is determined by partial blackening of the skin of vegetables. And of course the smell: each vegetable on fire will exude its own special smell, and all together they create a unique aroma of kebab from vegetables.