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Chicken kebab


Chicken kebab captivates the speed of cooking, dietary properties and, of course, taste. More details about chicken kebab...
Many of us love chicken meat, while not everyone knows how to make a chicken kebab. Chicken kebabs can be made in several ways using almost any chicken meat. One makes skewers from chicken breast, skewers from legs, skewers from chicken fillet, skewers from wings and even skewers from chicken hearts. You can cook chicken kebab on skewers, on a grill, or even chicken kebab in the oven. Skewered chicken kebabs, for example, are more convenient to cook from fillet. If you decide to cook a spud kebab, this recipe will require you to have a grill for the grill. Many people like to cook chicken kebabs in the oven, for it it is better to use wooden skewers, which must first be placed in water for several hours so that they do not burn.

When choosing a recipe for chicken kebab, pay attention to making marinade. Like any kebab, a chicken kebab marinade can be very simple (salt, onion, lemon, spices) or multicomponent. The only thing is that red wine is not used for marinating chicken, but only white. Otherwise, this is a matter of your taste, chicken kebab is generally difficult to spoil, the main thing is to let it go well and not overcook. So be sure to make chicken kebab, a recipe for chicken kebab from simple to refined, you can find on our website.