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Turkey kebab

Turkey kebabs will appeal to those who love delicate diet meat, which easily absorbs original seasonings and sauces. More about turkey kebab...Turkey kebabs are marinated using onion, kefir, vinegar, lemon or white wine. From turkey kebab seasonings, we recommend basil, sumac, cilantro, dill, sage, rosemary, even cinnamon. A very tasty turkey kebab is obtained by marinating it with mustard. The recipe for turkey kebabs can be quite exotic: with peanut butter, coconut chips or honey. As you can see, you can make a very different turkey kebab, the recipe is easy to vary depending on your tastes. Usually, turkey kebabs are made from small pieces of meat, and so that they are not dry, they can be oiled or fried with pieces of lard, in which case you will definitely get a juicy turkey kebab. This recipe is better prepared using wooden skewers. Finally, another advantage is that turkey kebabs are prepared quite quickly.