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Pork marinade

Cooking recipes / Second-course recipes / Shish kebab / Kebab marinade

15 min (your 15 min)
15 min your 15 min

Pork kebab marinade is as important as good meat. Different recipes use a variety of marinades for pork - here are kefir, mayonnaise and wine. Below is the simplest and most familiar recipe for vinegar and onion-based pork kebab marinade.

Pork - 1-1.5 kg, Vinegar (natural, fruit) - 1 cup, Water - 1 cup, Bulb onions - 3-4 pcs., Salt - 1 tsp, Bay leaf - 1 pc., Sugar - 0.5 tsp, Ground pepper - 0.25-0.5 tsp, Pepper peas - 8-12 pcs.

Prepare products for pork marinade preparation.

How to make pork kebab marinade: Peel and wash the onions.

Shred onions with half rings.

Stir the meat, cut into pieces with the onions, pepper and bay leaf.

Dissolve salt and sugar in water, add vinegar.

Pour marinade over the meat. Marinate the meat in a cool place for at least 4 hours.

Cook the prepared kebab in any way. Enjoy your meal!