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Creole toothed
You can cook a tooth in different ways, you can fry it or bake it. It tells you how to make a Creole toothed tooth with sweet peppers.
zubatka - 300 g, white wine - 1 cup, sweet pepper - 500g, parsley greens - 2 tbsp. spoons, olive oil - 3 tbsp. spoons, or vegetable oil - 3 tbsp. spoons, onions - 2 pcs., tomatoes - 300 g, rice - 150 g, carrots - 1 pc., eggs - 1 pc., butter - 50 g, garlic - 1 wedge, black pepper to taste, salt to taste
Fry the onions in olive oil, add peeled and chopped tomatoes, salt, pepper and garlic. Simmer until the liquid is completely evaporated. Then put the well-washed rice, beaten egg, chopped parsley and mix with the fish passed through the meat grinder. Separately fry the sweet peppers, peeled from the seeds, and fill them with cooked mince. Put stuffed capsules of pepper tightly in dishes greased with oil, and on them - carrots and onions, toasted in oil. Pour all over with white wine. Close with a lid and put in the oven for 40 minutes. Then you should let the liquid drain, put the pepper in a deep round dish and pour over the remaining sauce, strained through a sieve. Zubatka, the recipe for the preparation of which is given here, can be replaced by another fish.
