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Breakfast from the hake
3 servings
Boil rice and rinse with cold water. Grind the onions and fry. Boil the hake fillet. Put rice, fried onions, fillet cut into pieces and another layer of rice in a greased frying pan. Pour with egg-milk mixture, vegetable or butter, pour with crumbs and grated cheese. Bake the prepared mass in the oven until a ruddy crust forms.
Boil rice and rinse with cold water. Grind the onions and fry. Boil the hake fillet. Put rice, fried onions, fillet cut into pieces and another layer of rice in a greased frying pan. Pour with egg-milk mixture, vegetable or butter, pour with crumbs and grated cheese. Bake the prepared mass in the oven until a ruddy crust forms.
hek - 350-400 g, butter - 2 tbsp. spoons, salt to taste, rice - 1 cup, breadcrumbs - 2-3 tbsp. spoons, milk - 0.66 cups, cheese - 20 g, pepper to taste, onions - 1 pc., eggs - 2 pcs.
