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Scrambled eggs with smoked herring

1 serving


put finely chopped fillet of smoked herring in a portion pan with fat, pour out the eggs and bring the eggs to readiness in a roasting cup. serve on the table, sprinkling finely chopped parsley greens.

eggs - 2 pcs., smoked herring - 45 g, butter - 10 g, parsley greens - 3 g