Scrambled eggs with smoked herring
1 serving
put finely chopped fillet of smoked herring in a portion pan with fat, pour out the eggs and bring the eggs to readiness in a roasting cup. serve on the table, sprinkling finely chopped parsley greens.
put finely chopped fillet of smoked herring in a portion pan with fat, pour out the eggs and bring the eggs to readiness in a roasting cup. serve on the table, sprinkling finely chopped parsley greens.
eggs - 2 pcs., smoked herring - 45 g, butter - 10 g, parsley greens - 3 g