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Curd with smoked fish
1 serving
finely chop smoked fish cleaned from skin and bones, mix with crushed cottage cheese, adding sour cream or milk to it. season with grated horseradish and bulb onions or chopped green onions, salt.
finely chop smoked fish cleaned from skin and bones, mix with crushed cottage cheese, adding sour cream or milk to it. season with grated horseradish and bulb onions or chopped green onions, salt.
cottage cheese - 100 g, smoked fish - 100 g, sour cream - 2-3 tbsp. spoons, or milk - 2-3 tbsp. spoons, horseradish - 1 tbsp. spoon, onion - 1 pc., or green onion - 1 tbsp. spoon, salt to taste
