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Cod in spicy decoction
3 servings
Cut the cod into pieces and put in the dishes up with the skin in one row, pour hot spicy decoction and cook for 10 - 15 minutes. To prepare the decoction, put pepper, bay leaf, vinegar, salt and boil in the water. Remove the fish from the decoction, put on a dish with boiled potatoes, decorate with herbs, pour butter or tomato sauce. You can serve Polish sauce separately.
Cut the cod into pieces and put in the dishes up with the skin in one row, pour hot spicy decoction and cook for 10 - 15 minutes. To prepare the decoction, put pepper, bay leaf, vinegar, salt and boil in the water. Remove the fish from the decoction, put on a dish with boiled potatoes, decorate with herbs, pour butter or tomato sauce. You can serve Polish sauce separately.
butter - 2 tbsp. spoons, potatoes - 8 pcs., salt to taste, vinegar to taste, bay leaf to taste, cod - 600 g, pepper to taste, tomato sauce - 300 g
