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Nelson cod
3 servings
Boil the mushrooms, cut into thin strips. Cook the potatoes in the skin until half cooked, peel them and cut them into circles. Cut the cod fillet into chunks, salt, roll in flour and fry on both sides. Peel the onions, cut into rings, fry until golden brown. In a shallow saucepan, melt the fat, layer the potatoes, fish, onions and mushrooms, sprinkle with salt and pepper. Cover with a layer of potatoes on top and pour sour cream mixed with mushroom broth. Put in a heated oven and bake. Sprinkle the finished dish with chopped parsley greens. Serve with a salad of raw vegetables.
Boil the mushrooms, cut into thin strips. Cook the potatoes in the skin until half cooked, peel them and cut them into circles. Cut the cod fillet into chunks, salt, roll in flour and fry on both sides. Peel the onions, cut into rings, fry until golden brown. In a shallow saucepan, melt the fat, layer the potatoes, fish, onions and mushrooms, sprinkle with salt and pepper. Cover with a layer of potatoes on top and pour sour cream mixed with mushroom broth. Put in a heated oven and bake. Sprinkle the finished dish with chopped parsley greens. Serve with a salad of raw vegetables.
cod - 600 g, potatoes - 8 pcs., dried mushrooms - 3 pcs., onions - 2 pcs., Pork fat - 2 tbsp. spoons, wheat flour - 1 tbsp. spoon, sour cream - 0.5 cups, pepper to taste, salt to taste
