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Cod in chinese
1 serving
process the cod. leave the small fish whole, cut large into 2-3 pieces. remove the fin bones from the back, cutting some of the skin and meat from the ridge. cut the uneven parts of the abdomen, clean from the inside, rinse and dry. finely chop the onions, crush the garlic, mix with salt, rice wine, soy sauce and chilli. with this mixture, coat the fish outside and inside. leave the fish to insist for 30 minutes on the bottom shelf in the fridge. plan the fish in flour (sprinkle, and not roll, so as not to spoil the coat). heat oil in a wok or in a pan, fry fish on both sides in it, so that the breading hardens and turns yellow-ocher. serve with lemon.
process the cod. leave the small fish whole, cut large into 2-3 pieces. remove the fin bones from the back, cutting some of the skin and meat from the ridge. cut the uneven parts of the abdomen, clean from the inside, rinse and dry. finely chop the onions, crush the garlic, mix with salt, rice wine, soy sauce and chilli. with this mixture, coat the fish outside and inside. leave the fish to insist for 30 minutes on the bottom shelf in the fridge. plan the fish in flour (sprinkle, and not roll, so as not to spoil the coat). heat oil in a wok or in a pan, fry fish on both sides in it, so that the breading hardens and turns yellow-ocher. serve with lemon.
cod - 1.5 kg, onions - 3 pcs., garlic - 4-5 lobes, peanut oil - 200 ml, or corn oil - 200 ml, soy sauce - 4 tbsp. spoons, flour - 1 tbsp. spoon, rice wine - 3 tsp, sesame oil - 1 tbsp. spoon, chili pepper - 1 tsp, salt - 1 tsp
