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Tempura ("heavenly thing")
1 serving
Fish fillet is cut into strips, onion and celery root - into thin slices, green pepper - into noodles. Dough is kneaded from rice and wheat flour, wine, proteins and water. Fish and vegetables are dipped in dough and deep-fried till golden colour. Serve them under the sauce,
Fish fillet is cut into strips, onion and celery root - into thin slices, green pepper - into noodles. Dough is kneaded from rice and wheat flour, wine, proteins and water. Fish and vegetables are dipped in dough and deep-fried till golden colour. Serve them under the sauce,
fish fillet - 120 g, vegetable oil - 100 g, onions - 20 g, sweet pepper - 5 g, celery root - 8 g
