Cod bodice with herring (2nd option)

3 servings


Make minced meat from fish fillet, add white bread soaked in cream, sugar, allspice and black ground pepper, salt. Mix everything well. From the prepared mass, shape round balls the size of a medium cutlet and roll into thin cakes. Put the mince on one half of the cake, combine the edges of the cake, giving the product a crescent shape with slightly curved edges. Then wet in a beaten egg and run in crumbs. Fry 10 - 15 minutes before serving to the table until a ruddy crust forms. Side with fried straws of crisp potatoes. Separately, serve mayonnaise with finely chopped fresh cucumbers and green dill, hot tomato or mushroom sauce, tomato paste. To prepare the filling, finely chop the onions, fry in oil, add a tablespoon of tomato paste, mix, remove from the heat, put two chopped eggs, parsley greens, salt, dill, pepper, 1 tbsp. spoonful of crushed crumbs and stir.