Celestial cod with herring (1st option)

3 servings


Cut cod fillet, pass through a meat grinder, add wheat bread soaked in water or milk, fried onions, salt, pepper and pass through a meat grinder a second time. Shape the tortillas from the mince, put the salted herring filling on the middle of each. Combine the edges of the cake so that it turns out to be a crescent moon, wet in a beaten egg, plan in crumbs, deep fry, and then bring to readiness in the oven (3- 5 minutes). To prepare the filling, cut the salt herring fillet into thin plates, and then cut into straws. Cut the fresh tomatoes into cubes, finely chop the onions and fry with the tomatoes over a low heat. Mix with prepared herring, add chopped eggs, ground crumbs, finely chopped parsley greens or dill, mix everything. Pour oil over the solid. Separately, serve tomato sauce or tomato sauce with vegetables.