Smolny

1 serving


Part of the fish is used for cooking solid. For this purpose fish fillet is passed through a meat grinder, combined with soaked white bread, salt, pepper, the mass is mixed and passed through a meat grinder again, then placed on a wet towel, cut into cakes, put the filling on them and sculpt the cakes in the form of a crescent moon. Moulded solid is dipped in batter, mealed in white grated bread and fried in oil. The filling is prepared as follows: fry onions, add a little fish felling, fry and introduce boiled and finely chopped mushrooms.