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Fish meatballs
1 serving
Soak white bread in milk or water. Let the fish fillet, onions and squeezed bread pass through a meat grinder, add salt, grated lemon zest, egg, mix, shape round or oblong meatballs, put in the prepared sauce and simmer. Sauce preparation. Spasser flour on fat, dilute with broth or water, add salt, sour cream, crushed yolks, lemon juice, finely chopped greens.
Soak white bread in milk or water. Let the fish fillet, onions and squeezed bread pass through a meat grinder, add salt, grated lemon zest, egg, mix, shape round or oblong meatballs, put in the prepared sauce and simmer. Sauce preparation. Spasser flour on fat, dilute with broth or water, add salt, sour cream, crushed yolks, lemon juice, finely chopped greens.
fish fillet - 800 g, white bread - 100 g, milk to taste, onions - 1 pc., eggs - 1 pc., salt to taste, lemon - 0.5 pc., fat to taste, flour - 2 tbsp. spoons, broth to taste, sour cream - 4 tbsp. spoons, yolk - 2 pcs., greens to taste
