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Fish meatballs
1 serving
Pass the fish pulp along with the onions and bread soaked in milk through a meat grinder, add salt and pepper, beaten egg, softened butter, mix everything well. Form small meatballs from the obtained mass, roll them in flour and deep-fry for 3-4 minutes.
Pass the fish pulp along with the onions and bread soaked in milk through a meat grinder, add salt and pepper, beaten egg, softened butter, mix everything well. Form small meatballs from the obtained mass, roll them in flour and deep-fry for 3-4 minutes.
fish fillet - 500 g, onions - 2 pcs., Eggs - 1 pc., Dry white wine - 100 g, milk - 0.3 cups, butter - 2 tbsp. spoons, flour - 2 tbsp. spoons, ground black pepper to taste, salt to taste
