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Fish meatballs

Cooking recipes / Second-course recipes / Fish dishes

1 serving

Meatballs are formed from the cutlet mass, mealed in flour, fried to form a crust, poured with sauce and brought to readiness in a roasting cupboard.

cod - 65 g, wheat bread - 13 g, milk - 20 g, onions - 14 g, flour - 8 g, pepper - 0.05 g, salt - 2 g, fat - 8 g, greens - 1.5 g, tomato sauce - 75 g