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Belip meatballs




Belip - a protein product consisting of fresh cottage cheese, cod and vegetable oil, refers to products of high biological value. To prepare belip from cod fillet, skin is removed, fillet is washed well, passed through meat grinder twice, mixed with curd, bread soaked in water, onions fried in vegetable oil and passed through meat grinder again. Pepper is added to the mince, salt and the mass is well kneaded. From the mince prepared in this way, knels, round rissoles, cutlets are prepared, it is also used as a filling for pies.

cod - 50 g, cottage cheese - 50 g, carrots - 20 g, onions - 15 g, tomato paste - 5 g, vegetable oil - 15 g, wheat flour - 5 g, eggs - 0.25 pcs., pepper to taste