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Pike perch in a homely way
1 serving
Cut the peeled walleye into circles, fold in a deep frying pan, add oil, onions, salt, peppers, bay leaves, pour fish broth so that the water does not cover the fish, put it on fire and simmer for 30 minutes, then add sour cream, wine and simmer again over low heat for 10 minutes. Serve with mashed potatoes. Before serving, pour over the sauce in which the fish was stewed, sprinkle with herbs on top.
Cut the peeled walleye into circles, fold in a deep frying pan, add oil, onions, salt, peppers, bay leaves, pour fish broth so that the water does not cover the fish, put it on fire and simmer for 30 minutes, then add sour cream, wine and simmer again over low heat for 10 minutes. Serve with mashed potatoes. Before serving, pour over the sauce in which the fish was stewed, sprinkle with herbs on top.
walleye - 1 pc., butter - 5 tbsp. spoons, onions - 2-3 pcs., sour cream - 3 tbsp. spoons, fish broth to taste, dry white wine - 3 tbsp. spoons, salt to taste, black peas to taste, bay leaf to taste, greens to taste
