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Stavrida boiled in milk
4 servings
Cut the prepared scad carcass into pieces, put in a saucepan, add onion, oil, pepper, bay leaf, salt, pour with Imoloc and cook for 30 minutes. Before serving, pour the fish over the broth in which it was cooked. Side with mashed potatoes and green peas.
Cut the prepared scad carcass into pieces, put in a saucepan, add onion, oil, pepper, bay leaf, salt, pour with Imoloc and cook for 30 minutes. Before serving, pour the fish over the broth in which it was cooked. Side with mashed potatoes and green peas.
black pepper to taste, salt to taste, bay leaf to taste, stavrida - 1 kg, milk - 2 cups, onions - 3-4 pcs., vegetable oil - 0.5 cups, allspice to taste
