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Tuna spaghetti
1 serving
Heat olive oil (leaving 2 tbsp) in a pan. Peel the tomatoes, finely chop and sauté for 15 minutes, then salt and pepper. Heat the remaining olive oil in a saucepan, pour crushed tuna fillet there, simmer for 5 minutes. Boil the spaghetti, roll back in a colander, then place on a dish. Put the tuna, herring oil and parsley in tomato gravy. Stir the spaghetti with the sauce. Immediately serve.
Heat olive oil (leaving 2 tbsp) in a pan. Peel the tomatoes, finely chop and sauté for 15 minutes, then salt and pepper. Heat the remaining olive oil in a saucepan, pour crushed tuna fillet there, simmer for 5 minutes. Boil the spaghetti, roll back in a colander, then place on a dish. Put the tuna, herring oil and parsley in tomato gravy. Stir the spaghetti with the sauce. Immediately serve.
spaghetti - 400 g, tomatoes - 500 g, tuna - 300 g, olive oil - 125 ml, butter - 2 tbsp. spoons, parsley greens - 2 tbsp. spoons, ground black pepper to taste, salt to taste
