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Cod spaghetti
1 serving
Chop and squeeze the onions to eliminate the pungent smell. Spasser in vegetable oil until golden. Put the cod cut into bars, salt, pepper, add the tomato sauce, wipe everything through a metal sieve. Put the mixture on the heat, adding butter, nutmeg wine. Boil spaghetti in salted water and drain water. Season with spaghetti sauce and sprinkle with grated cheese.
Chop and squeeze the onions to eliminate the pungent smell. Spasser in vegetable oil until golden. Put the cod cut into bars, salt, pepper, add the tomato sauce, wipe everything through a metal sieve. Put the mixture on the heat, adding butter, nutmeg wine. Boil spaghetti in salted water and drain water. Season with spaghetti sauce and sprinkle with grated cheese.
spaghetti - 500 g, cod - 300 g, butter - 60 g, onions - 1 pc., Vegetable oil - 2 tbsp. spoons, dry white wine - 3 tbsp. spoons, tomato sauce - 50 g, cheese - 50 g, nutmeg to taste, ground black pepper to taste
