Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Hake sausages
3 servings
Prepared hake fillet, bread soaked in milk or water, and onion pass through a meat grinder. Add pepper, salt, beaten egg to the resulting mass. Mix everything well, divide into portions, give them the shape of sausages, roll in flour, dip in an egg, roll in crumbs. Fry in a large amount of vegetable oil or fat. Pour vegetable or butter over the sausages before serving. Side dish - boiled potatoes or mash, vegetable salad.
Prepared hake fillet, bread soaked in milk or water, and onion pass through a meat grinder. Add pepper, salt, beaten egg to the resulting mass. Mix everything well, divide into portions, give them the shape of sausages, roll in flour, dip in an egg, roll in crumbs. Fry in a large amount of vegetable oil or fat. Pour vegetable or butter over the sausages before serving. Side dish - boiled potatoes or mash, vegetable salad.
hek - 500 g, butter - 1 tbsp. spoon, salt to taste, wheat flour - 2 tbsp. spoons, breadcrumbs to taste, milk - 3 tbsp. spoons, pepper to taste, onions - 1 pc., eggs - 2 pcs., wheat bread - 1 piece
