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Mackerel in foil

Cooking recipes / Second-course recipes / Fish dishes

4 servings
50 min your 20 min

Baked mackerel is very tasty and healthy. The recipes for its preparation are varied. I will tell you how to cook mackerel in foil in the oven with a ray, herbs, capers (or pickled cucumbers) and lemon.

Mackerel - 4 pcs., Butter - 50 g, Lemon (juice) - 0.5 pcs., Onions - 1 pc., Parsley greens - 1 tbsp. spoon, basil - 0.5 tbsp. spoons, capers - 2 tsp, or pickled cucumbers - 1 pc., Salt - 0.5-1 tbsp. l, Pepper - 0.5 tsp.

How to make a recipe for mackerel in foil? To begin with, prepare the ingredients.

Eviscerate mackerel, rinse well with cold water inside and out and dry with a paper towel.

If desired, you can remove the ridge.

Clean the onions, wash and very finely chop.

Wash the greens and finely chop. Turn on the oven.

Mash the oil, add lemon juice, onions, parsley, basil, capers and salt.

Spread the fish with the cooked butter.

Take 4 pieces of foil according to the size of 2 times the size of the fish. Wrap mackerel hermetically in foil one at a time.

The foil mackerel is placed on a rack on the middle shelf and baked for half an hour in an oven preheated to 225 degrees.

The mackerel in foil is ready. Mackerel is served in foil or on a plate of vegetables.

Enjoy your meal!