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Mackerel (stavrida) boiled in cucumber brine
3 servings
Cut the fish into portions (it is better to leave the small fish whole), Cook on a low heat in cucumber brine, diluting it with 1/3 of water. When the fish is ready, cool it quickly in the decoction. Serve with boiled potatoes and horseradish sauce.
Cut the fish into portions (it is better to leave the small fish whole), Cook on a low heat in cucumber brine, diluting it with 1/3 of water. When the fish is ready, cool it quickly in the decoction. Serve with boiled potatoes and horseradish sauce.
laurel leaf - 2 pcs., stavrida - 800 g, black pepper - 3-5 pcs., cucumber brine - 1 l, allspice - 3-5 pcs.
