Mackerel with speck and tomatoes

4 servings


Cut mackerel fillet into pieces. Lightly fry thin slices of speck. Cut the tomatoes into small pieces. Fold tomatoes, fish and speck into dishes greased with fat, sprinkle with chopped parsley, pour milk and simmer for 20 - 30 minutes. Garnish - boiled potatoes and low-salted cucumbers.