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Mackerel sprayed in brine
1 serving
cut the processed fish into pieces, let them in the broth, adding champignons or porcini mushrooms, cucumber brine, grape dry white wine. peel the pickles, cut the small ones in half, and cut the large ones into 4 parts, remove the seeds, cut the cucumbers into slices or wedges and let them go. put the finished fish on a plate, and cucumbers and mushrooms on it, pour over the sauce in which the fish came, sprinkle with crushed parsley greens or dill. garnish - boiled potatoes.
cut the processed fish into pieces, let them in the broth, adding champignons or porcini mushrooms, cucumber brine, grape dry white wine. peel the pickles, cut the small ones in half, and cut the large ones into 4 parts, remove the seeds, cut the cucumbers into slices or wedges and let them go. put the finished fish on a plate, and cucumbers and mushrooms on it, pour over the sauce in which the fish came, sprinkle with crushed parsley greens or dill. garnish - boiled potatoes.
mackerel - 1 kg, cucumber brine - 1.5 glasses, grape wine - 0.5 glasses, salted cucumbers - 4-5 pcs., bulb onions - 2 pcs., parsley root - 1-2 pcs., fresh mushrooms - 100 g, salt to taste, spices to taste, potatoes - 8-10 pcs., water - 1 cup, or broth - 1 cup, dill to taste, pepper to taste
