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Mackerel boiled in milk
4 servings
Cut the fish into pieces and cook for 30 minutes in milk with the onions, butter and spices. Serve with the broth in which she cooked, boiled potatoes and pickled vegetables.
Cut the fish into pieces and cook for 30 minutes in milk with the onions, butter and spices. Serve with the broth in which she cooked, boiled potatoes and pickled vegetables.
salt to taste, bay leaf to taste, mackerel - 1 kg, milk - 2 cups, pepper to taste, onions - 3 pcs., vegetable oil - 4-5 tbsp. spoons
