Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Seed on a lattice
1 serving
Remove the skin from the salmon, cut out the ridge and cut into portions. In a bowl, beat olive oil, white wine or lemon juice with spices and salt well. Preheat the oven to maximum temperature. Dip pieces of salmon in the mixture and put on a rack in the oven. Place a tray for flowing liquid under the grid in advance. Bake for 10-20 minutes, can be drizzled with lemon juice before serving.
Remove the skin from the salmon, cut out the ridge and cut into portions. In a bowl, beat olive oil, white wine or lemon juice with spices and salt well. Preheat the oven to maximum temperature. Dip pieces of salmon in the mixture and put on a rack in the oven. Place a tray for flowing liquid under the grid in advance. Bake for 10-20 minutes, can be drizzled with lemon juice before serving.
salmon - 0.5-1 kg, olive oil - 2 tbsp. spoons, spices for fish1 tbsp. spoon, salt - 0.3 tsp, dry white wine - 2 tbsp. spoons, or lemon juice - 2 tbsp. spoons
