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Herring in tomato sauce
1 serving
Dry well-soaked herring fillet on soft paper and cut with a sharp knife into thinner slices as possible; put the slices in a deep dish in the form of two fillets. Pour the herring fillet with the sauce. Put in a cold place for 5-6 hours. Before serving, decorate with a branch of dill or pour (strips) chopped dill. To the herring in tomato sauce, serve hot boiled potatoes.
Dry well-soaked herring fillet on soft paper and cut with a sharp knife into thinner slices as possible; put the slices in a deep dish in the form of two fillets. Pour the herring fillet with the sauce. Put in a cold place for 5-6 hours. Before serving, decorate with a branch of dill or pour (strips) chopped dill. To the herring in tomato sauce, serve hot boiled potatoes.
herring - 2 pcs.
