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Herring with fresh vegetables
1 serving
Clean the herring and cut into square pieces 2-3 cm in size, spread with a thin layer of mustard. Leave the radish whole, cut the cucumber into thick slices, tomato and onion - into 4-5 sectors. Pierce the products with a long stick so that after every second piece of vegetables there is a piece of herring. When serving, stick the ends of the sticks into the bread or put on a dish. Serve with black bread and sour cream.
Clean the herring and cut into square pieces 2-3 cm in size, spread with a thin layer of mustard. Leave the radish whole, cut the cucumber into thick slices, tomato and onion - into 4-5 sectors. Pierce the products with a long stick so that after every second piece of vegetables there is a piece of herring. When serving, stick the ends of the sticks into the bread or put on a dish. Serve with black bread and sour cream.
radishes - 4-5 pcs., tomatoes - 1 pc., cucumbers - 1 pc., herring - 1 pc., mustard to taste, onions - 1 pc.
